Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.25 cup cooked brown rice; 0.25 cup shelled edamame; 0.13 whole avocado; 0.5 cup cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp fresh ginger; 0.5 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon and creamy avocado are served over a bed of fluffy brown rice and edamame, finished with a bright and zesty ginger-lime dressing.

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NUTRITION

Protein

44.4g

Fat

31.8g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.25 cup cooked brown rice

0.25 cup shelled edamame

0.13 whole avocado

0.5 cup cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp fresh ginger

0.5 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and golden.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, grated fresh ginger, and lime juice to create the dressing.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the sliced cucumber, shelled edamame, and sliced avocado around the rice.
6
Flake the cooked salmon into large chunks and place it on top of the rice.
7
Drizzle the zesty ginger-lime dressing over the entire bowl and garnish with sesame seeds before serving.