Name: Crispy Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Shredded romaine lettuce; 0.25 cup Diced dill pickles; 0.5 cup Cherry tomatoes; 2 tbsp Red onion; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Unsweetened ketchup; 1 tsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 tsp Smoked paprika; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Power Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce with a tangy, creamy Greek yogurt special sauce and crunchy pickles.

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NUTRITION

Protein

58.0g

Fat

27.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Shredded romaine lettuce

0.25 cup Diced dill pickles

0.5 cup Cherry tomatoes

2 tbsp Red onion

0.25 cup Plain non-fat Greek yogurt

1 tbsp Unsweetened ketchup

1 tsp Yellow mustard

1 tbsp Dill pickle relish

0.25 tsp Smoked paprika

1 tsp Toasted sesame seeds

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until crispy and cooked through, seasoning with sea salt, black pepper, and garlic powder.
2
While the beef cooks, whisk together the Greek yogurt, unsweetened ketchup, yellow mustard, pickle relish, and smoked paprika in a small bowl until smooth.
3
Arrange the shredded romaine lettuce in a large bowl as the base.
4
Top the lettuce with the crispy cooked beef, cherry tomatoes, diced pickles, and red onion.
5
Drizzle the creamy special sauce over the bowl and garnish with toasted sesame seeds for that classic burger flavor.