YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Flash-seared flank steak strips tossed with crisp broccoli florets in a savory ginger-garlic sauce for a vibrant and nutrient-dense meal.
INGREDIENTS
4 oz Flank steak
2 cup Broccoli florets
1 tbsp Tamari
1 tsp Toasted sesame oil
0.5 tbsp Avocado oil
1 tsp Fresh ginger
2 clove Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.
In a small bowl, whisk together the tamari, toasted sesame oil, and freshly grated ginger to create the stir-fry sauce.
Heat the avocado oil in a large wok or cast-iron skillet over high heat until shimmering.
Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.
Add the broccoli florets and minced garlic to the same pan with a splash of water, covering for 2 minutes to steam-fry until bright green.
Return the beef to the pan, pour in the sauce, and toss everything together for 1 minute until the sauce thickens slightly and coats the ingredients.
Garnish with sesame seeds before serving hot.