Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Flash-seared flank steak strips tossed with crisp broccoli florets in a savory ginger-garlic sauce for a vibrant and nutrient-dense meal.

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NUTRITION

450kcal
Protein
42.8g
Fat
24.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

2 cup Broccoli florets

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tbsp Avocado oil

1 tsp Fresh ginger

2 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the tamari, toasted sesame oil, and freshly grated ginger to create the stir-fry sauce.

  • 3

    Heat the avocado oil in a large wok or cast-iron skillet over high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.

  • 5

    Add the broccoli florets and minced garlic to the same pan with a splash of water, covering for 2 minutes to steam-fry until bright green.

  • 6

    Return the beef to the pan, pour in the sauce, and toss everything together for 1 minute until the sauce thickens slightly and coats the ingredients.

  • 7

    Garnish with sesame seeds before serving hot.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Flash-seared flank steak strips tossed with crisp broccoli florets in a savory ginger-garlic sauce for a vibrant and nutrient-dense meal.

NUTRITION

450kcal
Protein
42.8g
Fat
24.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

2 cup Broccoli florets

1 tbsp Tamari

1 tsp Toasted sesame oil

0.5 tbsp Avocado oil

1 tsp Fresh ginger

2 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the tamari, toasted sesame oil, and freshly grated ginger to create the stir-fry sauce.

  • 3

    Heat the avocado oil in a large wok or cast-iron skillet over high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.

  • 5

    Add the broccoli florets and minced garlic to the same pan with a splash of water, covering for 2 minutes to steam-fry until bright green.

  • 6

    Return the beef to the pan, pour in the sauce, and toss everything together for 1 minute until the sauce thickens slightly and coats the ingredients.

  • 7

    Garnish with sesame seeds before serving hot.