YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder folded with raw cacao, served chilled with fresh sliced strawberries for a velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cacao Powder
1 cup Sliced Strawberries
1.5 tablespoons Pure Maple Syrup
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, almond butter, cacao powder, and maple syrup.
Whisk the mixture vigorously by hand or with a small hand mixer until all clumps are gone and the texture is completely smooth.
Gently stir in the chia seeds to provide a slight thickness and extra fiber.
Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and the flavors to meld.
While the mousse chills, wash and slice the fresh strawberries into thin rounds.
Spoon the chilled mousse into a serving dish and arrange the strawberry slices on top before serving.