Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 2 tbsp Coconut aminos; 1 tsp Raw honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory-sweet ginger glaze and served alongside crisp-tender asparagus spears for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

27.1g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

2 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, raw honey, grated fresh ginger, and minced garlic until well combined.
3
Place the salmon fillet on one side of the prepared baking sheet and the asparagus on the other side.
4
Drizzle the asparagus with avocado oil and season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the prepared ginger glaze generously over the top of the salmon fillet.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving.