NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.5 tsp dried oregano

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup broccoli florets

0.5 medium sweet potato

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and cube the sweet potato into 1/2-inch pieces.

• 3

  In a large bowl, whisk together the olive oil, lemon zest, lemon juice, oregano, thyme, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken pieces, sweet potato cubes, and broccoli florets to the bowl, tossing thoroughly until everything is evenly coated in the herb oil.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the chicken pieces are not touching for maximum crispiness.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are golden and tender.