NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1 oz fresh mozzarella cheese

4 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly with a spatula or clean hands until a uniform dough-like consistency forms.

• 4

  Transfer the chicken mixture to the parchment paper and press it down into a thin, even circle approximately 1/4 inch thick.

• 5

  Bake the crust for 18-20 minutes, or until the edges are deeply golden and the center is firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato puree across the surface, leaving a small margin for the crust.

• 7

  Tear the fresh mozzarella into small chunks and place them evenly over the sauce.

• 8

  Return the pizza to the oven for an additional 5-7 minutes until the cheese is completely melted and bubbly.

• 9

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.