YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a crispy, satisfying finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
1.5 stick Part-skim mozzarella string cheese
0.25 cup No-sugar-added marinara sauce
0.25 cup Low-fat shredded mozzarella cheese
15 slice Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top with shredded mozzarella cheese and turkey pepperoni slices.
Bake for 15-18 minutes until the crust is golden brown and the cheese is bubbly and melted.