YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Parfait
Smooth Greek yogurt whipped with chocolate protein and dark cocoa, layered with fresh raspberries and finished with toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Pure Maple Syrup
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, chocolate protein powder, unsweetened cocoa, and maple syrup until the mixture is completely smooth and well-combined.
Place half of the chocolate yogurt mixture into the bottom of a glass or small jar to form the base layer.
Top the yogurt layer with half of the fresh raspberries and a sprinkle of the chia seeds.
Spoon the remaining chocolate yogurt mixture over the fruit layer, smoothing the top with the back of a spoon.
Finish the parfait by topping with the rest of the raspberries and the sliced almonds for a satisfyingly toasted crunch.