Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1/3 cup Grain-Free Granola; 1.5 teaspoons Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

52g

Fat

36g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1 cup Mixed Berries

1/3 cup Grain-Free Granola

1.5 teaspoons Honey

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
2
Prepare the mixed berries by rinsing them and slicing any large strawberries into smaller, bite-sized pieces.
3
Select a tall glass or a bowl and begin by layering half of the protein-yogurt mixture at the bottom.
4
Add half of the mixed berries followed by half of the grain-free granola to create the first layer of texture.
5
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.
6
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it over the top of the parfait.
7
Finish the dish with a light drizzle of honey for a touch of natural sweetness and serve immediately while chilled.