Name: Creamy Strawberry Crumble with Zesty Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1.5 cups Strawberries; 0.25 cup Rolled oats; 1 tbsp Walnuts; 1 tsp Maple syrup; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt; 0.25 tsp Cinnamon

Creamy Strawberry Crumble with Zesty Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Crumble with Zesty Lemon

Toasted oat crumble tops velvety Greek yogurt swirled with zesty lemon and fresh strawberries for a bright morning crunch.

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NUTRITION

Protein

57.2g

Fat

7.3g

Carbs

66.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1.5 cups Strawberries

0.25 cup Rolled oats

1 tbsp Walnuts

1 tsp Maple syrup

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Vanilla extract

0.13 tsp Sea salt

0.25 tsp Cinnamon

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PREPARATION

1
Toast the rolled oats and chopped walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant and golden.
2
Stir the maple syrup, cinnamon, and sea salt into the toasted oat mixture, then remove from heat to cool and crisp up.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, lemon juice, and vanilla extract until the mixture is smooth and creamy.
4
Gently fold half of the lemon zest into the prepared yogurt mixture.
5
Slice the strawberries and toss them in a small bowl with the remaining lemon zest.
6
Layer the creamy lemon yogurt into a serving bowl, top with the fresh strawberries, and finish with the crunchy oat crumble.