NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Oat flour

0.5 scoop Vanilla protein powder

0.75 cup Nonfat Greek yogurt

1 tsp Baking powder

1 cup Sliced strawberries

1 tbsp Fresh basil

1 tsp Lemon zest

1 tsp Maple syrup

0.25 tsp Sea salt

1 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 375°F and line a small baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.

• 3

  Add 0.25 cup of the Greek yogurt and the vanilla extract to the dry ingredients, stirring until a thick dough forms.

• 4

  Divide the dough into two equal rounds, place them on the baking sheet, and bake for 12-15 minutes until firm and lightly golden.

• 5

  While the shortcakes bake, toss the sliced strawberries in a small bowl with the lemon zest, chopped fresh basil, and maple syrup.

• 6

  Split the warm shortcakes in half and layer them with the remaining 1 cup of Greek yogurt and the fragrant strawberry mixture.