YOUR SOLIN GENERATED RECIPE
Zesty Mixed Berry Crumble
Fresh mixed berries simmered with bright lemon zest and topped with a crunchy toasted oat crumble, served over a creamy, high-protein vanilla yogurt base.
INGREDIENTS
1 cup mixed berries
1 tsp lemon zest
1 tbsp lemon juice
1 cup nonfat Greek yogurt
0.75 scoop vanilla protein powder
0.25 cup old fashioned rolled oats
1 tbsp slivered almonds
0.5 tsp ground cinnamon
1 tsp raw honey
PREPARATION
In a small saucepan, combine the mixed berries, lemon juice, and lemon zest over medium heat.
Simmer the berry mixture for 5-7 minutes until the fruit bursts and the juices thicken into a light syrup.
While the berries simmer, place the oats, slivered almonds, and cinnamon in a dry skillet over medium-low heat.
Toast the oat mixture for 3-4 minutes, stirring constantly, until the almonds are golden and fragrant.
In a serving bowl, whisk together the Greek yogurt, vanilla protein powder, and raw honey until completely smooth and velvety.
Spoon the warm zesty berries over the yogurt base and finish by sprinkling the toasted oat crumble on top.