Name: Creamy Baked Eggs with Smoky Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Ground pork chorizo; 3 large Eggs; 0 tsp Olive oil; 1 cup Baby spinach; 0.25 cup Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Chorizo

Oven-baked eggs nestled in a savory mixture of smoky chorizo and wilted spinach, finished with a dollop of cool Greek yogurt for a velvety texture.

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NUTRITION

Protein

40.7g

Fat

37.7g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Ground pork chorizo

3 large Eggs

0 tsp Olive oil

1 cup Baby spinach

0.25 cup Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe skillet.
2
Sauté the ground chorizo in olive oil over medium heat until fully browned and slightly crispy.
3
Add the baby spinach to the skillet and stir until the leaves are just wilted.
4
Create three small indentations in the mixture and carefully crack an egg into each well.
5
Spoon the Greek yogurt in small dollops around the eggs to create a creamy base.
6
Sprinkle sea salt and black pepper evenly over the eggs and chorizo.
7
Bake for 8 to 10 minutes until the egg whites are opaque and set while the yolks remain soft.
8
Remove from the oven and garnish with freshly chopped chives before serving.