Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.25 cup Greek yogurt; 1 tbsp Yellow mustard; 0 tbsp Sweet pickle relish; 0.5 tsp Smoked paprika; 0 oz Sharp cheddar cheese; 0 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy yogurt-based secret sauce and sharp cheddar cheese.

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NUTRITION

Protein

42.4g

Fat

23.4g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.25 cup Greek yogurt

1 tbsp Yellow mustard

0 tbsp Sweet pickle relish

0.5 tsp Smoked paprika

0 oz Sharp cheddar cheese

0 tsp Sesame seeds

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PREPARATION

1
Brown the ground beef in a skillet over medium-high heat with sea salt and black pepper until it reaches a satisfyingly crispy texture.
2
Whisk together the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika in a small bowl to create the signature tangy sauce.
3
Place the shredded romaine lettuce into a large serving bowl to act as the fresh base.
4
Layer the cooked crispy beef, diced red onions, and sliced dill pickles over the lettuce.
5
Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.
6
Drizzle the prepared sauce over the entire bowl and finish with a garnish of toasted sesame seeds.