Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 1.5 cups Shredded Cabbage; 0.5 cup Shredded Carrots; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; 1 teaspoon Honey; 1 teaspoon Fresh Ginger; 0.25 teaspoon Sea Salt

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Tender grilled chicken breast paired with a vibrant cabbage and carrot slaw tossed in a zesty lime-ginger dressing for a refreshing, tangy crunch.

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NUTRITION

Protein

48.4g

Fat

19g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1.5 cups Shredded Cabbage

0.5 cup Shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

1 teaspoon Honey

1 teaspoon Fresh Ginger

0.25 teaspoon Sea Salt

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the olive oil, lime juice, honey, and freshly grated ginger to create the dressing.
4
Combine the shredded cabbage and carrots in a large mixing bowl.
5
Pour the dressing over the vegetable mixture and toss thoroughly until every piece is coated.
6
Slice the grilled chicken into thin strips and serve it immediately over the bed of crunchy slaw.