YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Sprouted grain bread griddled until golden-brown, layered with juicy tomatoes, fragrant basil, melted mozzarella, and sliced chicken breast for a protein-packed twist.
INGREDIENTS
2 slices sprouted whole grain bread
4 oz cooked chicken breast
1 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil leaves
1 tsp olive oil
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Layer the sliced cooked chicken breast and fresh mozzarella cheese onto one slice of the sprouted grain bread.
Place the tomato slices and fresh basil leaves over the cheese, then season evenly with sea salt and black pepper.
Drizzle the balsamic glaze over the filling and top with the second slice of bread to close the sandwich.
Heat the olive oil in a non-stick skillet or cast-iron pan over medium-low heat.
Place the sandwich in the skillet and cook for approximately 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is toasted and the cheese is melted.
Remove from the heat, slice diagonally, and serve immediately while the cheese is gooey.