Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with rolled oats and creamy almond butter, offering a dense and chewy texture studded with bittersweet dark chocolate.

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NUTRITION

503kcal
Protein
49.6g
Fat
18.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

45 g Vanilla Whey Protein Isolate

0.5 cup Rolled Oats

1 tbsp Creamy Almond Butter

1 tbsp Mini Dark Chocolate Chips

2 tbsp Unsweetened Almond Milk

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt.

  • 3

    Add the almond butter and vanilla extract, then gradually stir in the almond milk until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Roll the dough into four equal-sized balls and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites crafted with rolled oats and creamy almond butter, offering a dense and chewy texture studded with bittersweet dark chocolate.

NUTRITION

503kcal
Protein
49.6g
Fat
18.4g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

45 g Vanilla Whey Protein Isolate

0.5 cup Rolled Oats

1 tbsp Creamy Almond Butter

1 tbsp Mini Dark Chocolate Chips

2 tbsp Unsweetened Almond Milk

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.

  • 2

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt.

  • 3

    Add the almond butter and vanilla extract, then gradually stir in the almond milk until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Roll the dough into four equal-sized balls and refrigerate for at least 15 minutes to allow them to firm up before serving.