Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz grass-fed beef hot dogs; 4 oz ground turkey; 0.25 cup tomato puree; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium sprouted grain hot dog bun; 0.25 oz sharp cheddar cheese; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared grass-fed beef hot dogs nestled in a toasted sprouted bun and topped with a robust turkey chili and melted sharp cheddar for a savory, protein-packed crunch.

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NUTRITION

Protein

31.6g

Fat

23.6g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 oz grass-fed beef hot dogs

4 oz ground turkey

0.25 cup tomato puree

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium sprouted grain hot dog bun

0.25 oz sharp cheddar cheese

0 tsp avocado oil

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PREPARATION

1
In a small skillet over medium heat, brown the ground turkey until fully cooked.
2
Stir in tomato puree, chili powder, ground cumin, garlic powder, onion powder, sea salt, and black pepper then simmer for 5 minutes until thickened.
3
Butterfly the grass-fed beef hot dogs by slicing them lengthwise but not all the way through.
4
Heat avocado oil in another skillet and sear the hot dogs cut-side down until crispy and golden.
5
Toast the sprouted grain hot dog bun in the same skillet until lightly browned.
6
Place the crispy hot dogs in the bun, top with the turkey chili, sprinkle with the sharp cheddar cheese, and cover for 1 minute to melt.