Name: Protein Chocolate Yogurt Mousse with Popcorn Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 2 cups Air-popped Popcorn; 1 teaspoon Dark Chocolate Chips

Protein Chocolate Yogurt Mousse with Popcorn Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Yogurt Mousse with Popcorn Crunch

Fluffy Greek yogurt whipped with rich cocoa and chocolate protein, topped with air-popped popcorn for a satisfyingly salty-sweet crunch.

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NUTRITION

Protein

44.2g

Fat

3.5g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 cups Air-popped Popcorn

1 teaspoon Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Using a whisk or a hand mixer, whip the ingredients together for 1-2 minutes until the texture is light, airy, and well-combined.
3
Transfer the chocolate mousse into a chilled serving bowl.
4
Place the bowl in the refrigerator for at least 10 minutes to allow the mousse to set and firm up slightly.
5
Just before serving, top the mousse with the air-popped popcorn and dark chocolate chips to ensure the popcorn stays perfectly crisp.