Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a creamy almond butter swirl.

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NUTRITION

301kcal
Protein
39.4g
Fat
11g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Gently dollop the almond butter on top and use a knife or toothpick to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the texture to become thick and velvety.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a creamy almond butter swirl.

NUTRITION

301kcal
Protein
39.4g
Fat
11g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Gently dollop the almond butter on top and use a knife or toothpick to create a decorative swirl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the texture to become thick and velvety.