NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cups Cremini mushrooms

1.25 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Fresh rosemary

1 tbsp Lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Clean the cremini mushrooms with a damp cloth to remove debris, then halve them; cut the chicken breast into uniform 1-inch cubes for even cooking.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, sea salt, black pepper, chopped thyme, and chopped rosemary.

• 4

  Add the cubed chicken and halved mushrooms to the bowl, tossing thoroughly until every piece is well-coated with the aromatic herb oil.

• 5

  Spread the mixture in a single layer onto the prepared baking sheet, ensuring there is enough space between the pieces so they roast rather than steam.

• 6

  Place the sheet in the oven and roast for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms have developed a rich, golden-brown color.

• 7

  Remove from the oven and immediately toss the roasted mixture with fresh lemon juice and lemon zest to brighten the flavors before serving.