Name: Creamy Buffalo Chicken Dip with Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup plain Greek yogurt; 1 oz Neufchâtel cheese; 0.5 oz sharp cheddar cheese; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1.5 cup celery stalks; 0.13 tsp sea salt; 0.13 tsp black pepper

Creamy Buffalo Chicken Dip with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Crunchy Celery

Shredded poached chicken breast folded into a zesty, creamy buffalo sauce, served with crisp celery stalks for a refreshing and spicy crunch.

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NUTRITION

Protein

53.6g

Fat

17.5g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup plain Greek yogurt

1 oz Neufchâtel cheese

0.5 oz sharp cheddar cheese

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1.5 cup celery stalks

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Place the cooked chicken breast in a bowl and shred using two forks.
2
In a separate medium bowl, whisk together the Greek yogurt, Neufchâtel cheese, buffalo sauce, garlic powder, and onion powder until smooth.
3
Fold the shredded chicken and shredded sharp cheddar cheese into the creamy buffalo mixture until well combined.
4
Season the dip with sea salt and black pepper.
5
Slice the celery stalks into four-inch sticks.
6
Serve the buffalo chicken dip chilled or slightly warmed alongside the crunchy celery sticks for dipping.