YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef and Vegetable Skewers
Lean beef sirloin and crisp vegetables are grilled to perfection with a smoky paprika rub, offering a charred and savory flavor profile in every bite.
INGREDIENTS
5.25 oz Sirloin steak
0.5 cup Bell pepper
0.5 cup Red onion
0.5 cup Zucchini
0.5 tbsp Extra virgin olive oil
1 tsp Smoked paprika
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a large mixing bowl, whisk together the extra virgin olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
Add the cubed sirloin steak, bell pepper chunks, red onion pieces, and zucchini slices to the bowl, tossing until everything is thoroughly coated in the spice oil.
Thread the marinated beef and vegetables onto skewers, alternating between meat and produce for even cooking.
Place the skewers on the hot grill and cook for 8 to 10 minutes, turning every few minutes, until the beef is cooked to your preference and the vegetables are tender with a slight char.