Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding and topped with crunchy chia seeds.

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NUTRITION

183kcal
Protein
28.4g
Fat
2.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 tbsp Whey Protein Isolate

1 tbsp Cocoa Powder

0.5 tbsp Chia Seeds

0.5 tsp Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to prevent clumping.

  • 3

    Add the vanilla extract and stevia to the bowl.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 5

    Fold in half of the chia seeds and transfer to a serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 7

    Garnish with the remaining chia seeds before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and chocolate protein powder chilled into a thick pudding and topped with crunchy chia seeds.

NUTRITION

183kcal
Protein
28.4g
Fat
2.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 tbsp Whey Protein Isolate

1 tbsp Cocoa Powder

0.5 tbsp Chia Seeds

0.5 tsp Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to prevent clumping.

  • 3

    Add the vanilla extract and stevia to the bowl.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 5

    Fold in half of the chia seeds and transfer to a serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 7

    Garnish with the remaining chia seeds before serving.