Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 1 tsp Sesame seeds; 0.25 cup Plain nonfat Greek yogurt; 0.5 tbsp Avocado oil mayonnaise; 1 tbsp Yellow mustard; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared ground beef is layered over a crisp bed of shredded lettuce and drizzled with a creamy, tangy special sauce for a nostalgic burger experience.

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NUTRITION

Protein

55.5g

Fat

33.4g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

1 tsp Sesame seeds

0.25 cup Plain nonfat Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 tbsp Yellow mustard

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large cast-iron skillet over medium-high heat until very hot.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.
3
Season the beef with the garlic powder, onion powder, sea salt, and black pepper.
4
Cook the beef undisturbed for 3-4 minutes to develop a crispy crust, then stir and continue cooking until fully browned.
5
In a small mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, and smoked paprika until smooth.
6
Place the shredded romaine lettuce in a large serving bowl as the base.
7
Top the lettuce with the hot crispy ground beef, diced white onions, and sliced dill pickles.
8
Drizzle the prepared special sauce over the top and garnish with sesame seeds before serving.