Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled whole milk Greek yogurt layered with fresh berries and honey, finished with a generous sprinkle of toasted slivered almonds.

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NUTRITION

370kcal
Protein
13.3g
Fat
15.2g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Whole Milk Greek Yogurt

1/2 cup Strawberries

1/2 cup Blueberries

1.5 tbsp Slivered Almonds

1/4 cup Honey Granola

1 tsp Honey

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PREPARATION

  • 1

    Wash the blueberries and hull and slice the strawberries into bite-sized pieces.

  • 2

    Place half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.

  • 3

    Add a layer of the sliced strawberries and blueberries, then drizzle with half of the honey.

  • 4

    Spoon the remaining Greek yogurt over the fruit layer and smooth the top.

  • 5

    Finish by sprinkling the honey granola and slivered almonds over the top for a toasted crunch.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled whole milk Greek yogurt layered with fresh berries and honey, finished with a generous sprinkle of toasted slivered almonds.

NUTRITION

370kcal
Protein
13.3g
Fat
15.2g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Whole Milk Greek Yogurt

1/2 cup Strawberries

1/2 cup Blueberries

1.5 tbsp Slivered Almonds

1/4 cup Honey Granola

1 tsp Honey

PREPARATION

  • 1

    Wash the blueberries and hull and slice the strawberries into bite-sized pieces.

  • 2

    Place half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.

  • 3

    Add a layer of the sliced strawberries and blueberries, then drizzle with half of the honey.

  • 4

    Spoon the remaining Greek yogurt over the fruit layer and smooth the top.

  • 5

    Finish by sprinkling the honey granola and slivered almonds over the top for a toasted crunch.