YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled whole milk Greek yogurt layered with fresh berries and honey, finished with a generous sprinkle of toasted slivered almonds.
INGREDIENTS
1/3 cup Whole Milk Greek Yogurt
1/2 cup Strawberries
1/2 cup Blueberries
1.5 tbsp Slivered Almonds
1/4 cup Honey Granola
1 tsp Honey
PREPARATION
Wash the blueberries and hull and slice the strawberries into bite-sized pieces.
Place half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.
Add a layer of the sliced strawberries and blueberries, then drizzle with half of the honey.
Spoon the remaining Greek yogurt over the fruit layer and smooth the top.
Finish by sprinkling the honey granola and slivered almonds over the top for a toasted crunch.