YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Chia and Mixed Seeds
Whisked Greek yogurt and vanilla protein topped with fiber-rich chia and pumpkin seeds, finished with a handful of sweet, bursting blueberries.
INGREDIENTS
0.85 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Pumpkin Seeds
2 teaspoons Sunflower Seeds
0.2 cup Fresh Blueberries
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and silky.
Stir in the chia seeds and let the mixture sit for two minutes to allow them to begin hydrating.
Transfer the yogurt base to a serving bowl.
Top with the pumpkin seeds and sunflower seeds for a satisfying crunch.
Finish by scattering the fresh blueberries over the top for a bright, fruity contrast.