Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 1 small Corn tortillas; 0.25 cup Greek yogurt; 1 tbsp Lime juice; 0.25 cup Red onion; 1 tbsp Cilantro; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Olive oil; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked with aromatic spices then pan-seared for a crispy finish, served in warm corn tortillas with a zesty lime squeeze.

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NUTRITION

Protein

36.9g

Fat

37.6g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

1 small Corn tortillas

0.25 cup Greek yogurt

1 tbsp Lime juice

0.25 cup Red onion

1 tbsp Cilantro

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Olive oil

0.25 cup Water

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PREPARATION

1
Rub the pork shoulder evenly with the cumin, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker with the water and cook on low for 8 hours until the meat is tender and easily pulls apart.
3
Remove the pork from the slow cooker and shred it thoroughly using two forks, discarding any large pieces of fat.
4
Heat the olive oil in a large non-stick skillet over medium-high heat.
5
Add the shredded pork to the skillet in a single layer and press down with a spatula, cooking for 3-5 minutes until the bottom is golden and crispy.
6
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until soft and pliable.
7
Divide the crispy pork between the tortillas and top with the diced red onion and fresh cilantro.
8
Finish each taco with a drizzle of lime juice and a dollop of Greek yogurt before serving.