Name: Zesty Garlic Shrimp Pasta with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz dry whole wheat pasta; 1 cup red bell pepper; 1 tsp olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Garlic Shrimp Pasta with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Pasta with Roasted Peppers

Sautéed shrimp and roasted bell peppers tossed with al dente pasta in a zesty, fragrant garlic-lemon sauce that pops with freshness.

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NUTRITION

Protein

53.4g

Fat

8.7g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz dry whole wheat pasta

1 cup red bell pepper

1 tsp olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the dry whole wheat pasta according to package instructions until it reaches an al dente texture.
2
While the pasta boils, heat the olive oil in a large skillet over medium-high heat and sauté the sliced red bell peppers until they are tender and slightly charred.
3
Add the minced garlic and red pepper flakes to the skillet, stirring constantly for about one minute until the mixture becomes fragrant.
4
Pat the shrimp dry and add them to the skillet, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and fully cooked through.
6
Drain the pasta while reserving two tablespoons of the cooking water, then add the pasta and the reserved water to the skillet.
7
Toss everything together with the lemon juice and fresh parsley until well combined and serve immediately.