Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270 grams Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 110 grams Mixed Berries; 16 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt with vanilla protein and creamy almond butter, topped with fresh juicy berries for a velvety finish.

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NUTRITION

Protein

41.4g

Fat

9.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

270 grams Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

110 grams Mixed Berries

16 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, protein powder, and almond butter in a medium mixing bowl.
2
Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until light and airy.
3
Fold in half of the berries gently to keep the mousse fluffy.
4
Transfer to a serving bowl and top with the remaining fresh berries.
5
Chill in the refrigerator for 10 minutes before serving for the best consistency.