YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt with Almond Butter and Blueberries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh blueberries and a swirl of nutty almond butter for a satisfyingly toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1/2 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and fluffy.
Transfer the protein-infused yogurt to a serving bowl.
Top the yogurt with the fresh blueberries.
Drizzle the almond butter over the top to complete the dish.