NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.5 tsp garlic powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp tahini

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips for even cooking.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, cumin, salt, and pepper.

• 3

  Toss the chicken strips in the lemon-herb marinade until thoroughly coated.

• 4

  Heat a non-stick skillet over medium-high heat and sear the chicken for 5-7 minutes until golden brown and crispy.

• 5

  While the chicken cooks, lightly steam the cauliflower rice in a separate pan until tender.

• 6

  Dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

• 7

  Assemble the bowls by layering the cauliflower rice, fresh vegetables, and crispy chicken.

• 8

  Drizzle the creamy tahini over the top of the bowl before serving.