Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 0.5 cup Strawberries; 0.25 cup Blueberries; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and almond butter topped with sun-ripened berries for a dessert that is incredibly velvety.

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NUTRITION

Protein

39.2g

Fat

9.2g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 tablespoon Almond Butter

0.5 cup Strawberries

0.25 cup Blueberries

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Whisk the yogurt briskly for about two minutes until it reaches a light, mousse-like consistency.
3
Drizzle in the almond butter and honey, then gently fold them in to create a marbled effect.
4
Rinse the fresh berries and slice the strawberries into bite-sized pieces.
5
Transfer the yogurt mixture into a serving dish.
6
Scatter the fresh berries over the top and serve immediately.