Name: Smoky Chili-Lime Steak Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 2 medium Corn tortillas; 0.25 whole Avocado; 1 tsp Olive oil; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Shredded cabbage; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Tacos

Sizzling flank steak marinated in zesty lime and smoky chipotle, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

46.6g

Fat

28.7g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

2 medium Corn tortillas

0.25 whole Avocado

1 tsp Olive oil

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Shredded cabbage

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
In a small bowl, combine the chili powder, cumin, smoked paprika, sea salt, and black pepper.
2
Rub the flank steak evenly with olive oil and the spice mixture on both sides.
3
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until it reaches your desired doneness.
4
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
5
In a medium bowl, toss the shredded cabbage with lime juice, chopped cilantro, and diced red onion to create the slaw.
6
Warm the corn tortillas in a dry pan for 30 seconds per side until soft and pliable.
7
Assemble the tacos by dividing the steak between tortillas, topping with the cabbage slaw and sliced avocado.