YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked pizza featuring a protein-rich Greek yogurt dough stuffed with melty mozzarella and topped with savory turkey meats for a satisfying, crispy finish.
INGREDIENTS
0.25 cup all-purpose flour
0.33 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
1 whole part-skim mozzarella string cheese
0.25 cup tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
2 tbsp shredded part-skim mozzarella cheese
2 oz ground turkey sausage
0.5 oz turkey pepperoni
0.25 tsp olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the all-purpose flour, Greek yogurt, baking powder, and sea salt until a soft dough forms.
Transfer the dough to a lightly floured surface and roll it out into a thin 10-inch circle.
Slice the mozzarella string cheese into thin strips and place them along the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips and press firmly against the base to seal the stuffed crust.
In a small bowl, mix the tomato puree with dried oregano and garlic powder, then spread it evenly over the center of the pizza dough.
In a small skillet, brown the ground turkey sausage over medium heat until cooked through, then scatter it over the sauce along with the shredded mozzarella and turkey pepperoni.
Lightly brush the stuffed crust edges with olive oil and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.