NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

3 oz chicken breast

2 tbsp buffalo hot sauce

0.5 tsp ghee

0.75 oz part-skim mozzarella cheese

0.25 cup red onion

1 stalk celery

2 tbsp non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.

• 2

  In a small mixing bowl, toss the cooked and shredded chicken breast with the buffalo hot sauce and melted ghee until every piece is well coated.

• 3

  Spread the buffalo chicken mixture evenly across the par-baked tortilla, then top with the shredded mozzarella, thinly sliced red onion, and finely diced celery.

• 4

  Bake the pizza for 8-10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.

• 5

  While the pizza is in the oven, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the zesty ranch drizzle.

• 6

  Remove the pizza from the oven, drizzle the zesty ranch over the top, and slice into wedges before serving.