Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and crispy turkey bacon folded with sautéed baby spinach and finished with buttery avocado.

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NUTRITION

393kcal
Protein
34.4g
Fat
25.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

1 large Egg

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add avocado oil to the same skillet and sauté baby spinach until just wilted.

  • 4

    Whisk the whole egg and egg whites in a bowl, then pour into the skillet with the spinach.

  • 5

    Scramble the eggs gently over medium-low heat until set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of salt and pepper.

  • 7

    Transfer to a plate and garnish with fresh sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and crispy turkey bacon folded with sautéed baby spinach and finished with buttery avocado.

NUTRITION

393kcal
Protein
34.4g
Fat
25.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3/4 cup Egg Whites

1 large Egg

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add avocado oil to the same skillet and sauté baby spinach until just wilted.

  • 4

    Whisk the whole egg and egg whites in a bowl, then pour into the skillet with the spinach.

  • 5

    Scramble the eggs gently over medium-low heat until set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the scramble and season with a pinch of salt and pepper.

  • 7

    Transfer to a plate and garnish with fresh sliced avocado.