Name: Silky High-Protein Greek Yogurt Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 2 tablespoons Pure Maple Syrup; 0.5 tablespoon Creamy Almond Butter; 1.5 cups Fresh Mixed Berries; 10 grams Chopped Walnuts; 1 teaspoon Chia Seeds

Silky High-Protein Greek Yogurt Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Greek Yogurt Mousse with Fresh Berries

Whipped Greek yogurt folded with vanilla protein and drizzled with maple syrup, topped with a mountain of fresh berries and toasted walnuts for a satisfying, velvety finish.

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NUTRITION

Protein

34.7g

Fat

13.2g

Carbs

64.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

2 tablespoons Pure Maple Syrup

0.5 tablespoon Creamy Almond Butter

1.5 cups Fresh Mixed Berries

10 grams Chopped Walnuts

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla whey protein powder.
2
Using a whisk or a hand mixer, beat the yogurt mixture for 1-2 minutes until it becomes light and airy.
3
Gently fold in the almond butter and one tablespoon of the maple syrup until just combined.
4
Transfer the mousse to a serving bowl or glass.
5
Top the mousse with the fresh mixed berries and chopped walnuts.
6
Drizzle the remaining tablespoon of maple syrup over the top and sprinkle with chia seeds before serving.