Name: Tender Slow Cooker Pot Roast with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef chuck roast; 1 tsp Extra virgin olive oil; 1 medium Carrot; 0.5 cup Yellow onion; 1 stalk Celery; 1 clove Garlic; 0.5 cup Beef bone broth; 1 tsp Tomato paste; 0.25 tsp Dried rosemary; 0.25 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Slow Cooker Pot Roast with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pot Roast with Vegetables

Lean beef chuck slow-cooked until it reaches a melt-in-your-mouth tenderness, simmered with earthy root vegetables in a savory herb-infused bone broth.

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NUTRITION

Protein

57.8g

Fat

27.2g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef chuck roast

1 tsp Extra virgin olive oil

1 medium Carrot

0.5 cup Yellow onion

1 stalk Celery

1 clove Garlic

0.5 cup Beef bone broth

1 tsp Tomato paste

0.25 tsp Dried rosemary

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the beef chuck roast on all sides with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the beef until a golden-brown crust develops.
3
Layer the carrot, yellow onion, celery, and garlic at the bottom of your slow cooker.
4
Place the seared beef roast directly on top of the vegetable bed.
5
Whisk together the beef bone broth, tomato paste, dried rosemary, and dried thyme, then pour the mixture into the slow cooker.
6
Cover and cook on low for 8 hours until the beef reaches a perfect, fork-tender consistency.