Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

42.4g

Fat

9.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously with a wire whisk or use a hand mixer until it becomes light, airy, and smooth.
3
Gently fold in half of the mixed berries, being careful not to deflate the whipped texture.
4
Transfer the mousse into a serving bowl or a chilled glass.
5
Top with the remaining mixed berries and drizzle the almond butter over the top.
6
Serve immediately or refrigerate for 20 minutes for a firmer, more mousse-like consistency.