YOUR SOLIN GENERATED RECIPE
Seared Lemon Garlic Chicken Breast with Steamed Broccoli and Brown Rice
Pan-seared chicken breast infused with fresh lemon and garlic, served with nutty brown rice and tender steamed broccoli for a vibrant, zesty finish.
INGREDIENTS
3.5 ounces Chicken Breast
0.75 cup cooked Brown Rice
1 cup Broccoli florets
0.5 tablespoon Olive Oil
2 cloves Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with a pinch of salt and black pepper.
Heat the olive oil in a medium skillet over medium-high heat.
Place the chicken in the skillet and sear for 6-7 minutes on one side until golden brown.
Flip the chicken and cook for another 5-6 minutes until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Add the minced garlic and lemon juice to the skillet during the last minute of cooking, spooning the juices over the chicken.
Serve the seared chicken alongside the cooked brown rice and steamed broccoli.