Name: Grilled Salmon Rice Bowl with Black Beans and Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Salmon Fillet; 0.5 cup Cooked Brown Rice; 0.25 cup Black Beans; 0.25 cup Sweet Corn; 1 cup Fresh Spinach; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro

Grilled Salmon Rice Bowl with Black Beans and Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Rice Bowl with Black Beans and Corn Salsa

Grilled salmon fillet served over a bed of brown rice and fresh spinach, topped with a zesty black bean and corn salsa for a bright, citrusy finish.

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NUTRITION

Protein

38g

Fat

11.2g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Salmon Fillet

0.5 cup Cooked Brown Rice

0.25 cup Black Beans

0.25 cup Sweet Corn

1 cup Fresh Spinach

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the salmon fillet with a pinch of salt and pepper, then grill for 4-5 minutes per side until the fish is opaque and flakes easily.
3
In a small mixing bowl, combine the black beans, sweet corn, lime juice, and chopped cilantro to create the salsa.
4
Place the fresh spinach and cooked brown rice in the base of a serving bowl.
5
Top the bowl with the grilled salmon fillet and a generous portion of the corn and bean salsa.