Name: Ground Beef and Spinach Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Ground Beef (93% lean); 1 medium Sweet Potato; 2 cups Fresh Spinach; 1 teaspoon Olive Oil; 1/4 cup Yellow Onion, diced; 1 clove Garlic, minced

Ground Beef and Spinach Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Spinach Stuffed Sweet Potatoes

Oven-roasted sweet potatoes stuffed with savory lean ground beef and wilted spinach, finished with a dash of garlic and toasted red pepper flakes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

18.1g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Ground Beef (93% lean)

1 medium Sweet Potato

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/4 cup Yellow Onion, diced

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Prick the sweet potato with a fork and bake for 45-50 minutes until tender.
3
While potato bakes, heat olive oil in a skillet over medium heat.
4
Sauté diced onion and minced garlic until fragrant and translucent.
5
Add ground beef to the skillet, breaking it up with a spoon, and cook until browned.
6
Stir in the fresh spinach and cook just until wilted.
7
Slice the baked sweet potato down the center and fluff the inside with a fork.
8
Stuff the beef and spinach mixture into the sweet potato and serve warm.