YOUR SOLIN GENERATED RECIPE
Tuna Protein Pudding with Greek Yogurt
A savory, whipped tuna and Greek yogurt mousse blended with ripe avocado and fresh lemon, chilled for a silky and refreshing finish.
INGREDIENTS
3 ounces Canned Tuna
0.75 cup Non-fat Greek Yogurt
100 grams Avocado
1 tablespoon Lemon Juice
PREPARATION
Drain the canned tuna thoroughly to remove all excess moisture.
Place the tuna, Greek yogurt, and pitted avocado into a high-speed blender or food processor.
Add the lemon juice and a pinch of salt and black pepper.
Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the mixture to a ramekin and refrigerate for at least 15 minutes to set.
Serve chilled as a high-protein savory treat.