YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder chilled into a light mousse, topped with fresh mixed berries for a velvety finish.
INGREDIENTS
1.25 cups Greek Yogurt, Non-fat
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
1.5 teaspoons Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving glass or bowl.
Top with the remaining berries and sprinkle with chia seeds.
Finish with a light drizzle of honey and chill for 10 minutes before serving.