YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Drumsticks
Oven-baked chicken drumsticks glazed in a sticky honey-garlic sauce, served with crisp steamed broccoli and nutty brown rice for a satisfying meal.
INGREDIENTS
2 whole chicken drumsticks
0.5 tbsp honey
1 tbsp tamari
0.5 tsp olive oil
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
0.25 cup cooked brown rice
0.5 tsp sesame seeds
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Pat the chicken drumsticks thoroughly dry with paper towels to ensure the skin achieves a perfect golden crisp.
In a large bowl, toss the drumsticks with olive oil, sea salt, and black pepper until every piece is evenly coated.
Arrange the chicken on the prepared baking sheet and bake for 25 minutes, turning once halfway through.
While the chicken bakes, whisk together the honey, tamari, and minced garlic in a small bowl until well combined.
Remove the chicken from the oven and brush each drumstick generously with the honey-garlic glaze using a pastry brush.
Return the chicken to the oven for an additional 10 to 15 minutes until the glaze is bubbling and the internal temperature reaches 165°F.
Steam the broccoli florets for 5 minutes until they are vibrant green and tender-crisp.
Serve the sticky glazed drumsticks over a bed of warm brown rice with the steamed broccoli on the side, finishing with a sprinkle of sesame seeds.