YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Veggie Pizza
Oven-baked tortilla pizza topped with grilled chicken and sautéed peppers, finished with a layer of melty mozzarella.
INGREDIENTS
1 medium whole wheat tortilla
0.5 oz grilled chicken breast
1 tbsp part-skim mozzarella
2 tbsp marinara sauce
1/4 cup bell peppers
2 tbsp red onion
1 tsp olive oil
PREPARATION
Preheat your oven or toaster oven to 400°F.
Heat the olive oil in a small skillet over medium heat and sauté the bell peppers and onions until they are tender and slightly caramelized.
Place the whole wheat tortilla on a baking sheet and spread the marinara sauce evenly across the surface.
Distribute the sautéed vegetables and diced grilled chicken over the sauce.
Sprinkle the mozzarella cheese on top.
Bake for 5 to 7 minutes until the tortilla edges are crisp and the cheese is fully melted.