Grilled Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Pizza

Oven-baked tortilla pizza topped with grilled chicken and sautéed peppers, finished with a layer of melty mozzarella.

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NUTRITION

251kcal
Protein
11g
Fat
10.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

0.5 oz grilled chicken breast

1 tbsp part-skim mozzarella

2 tbsp marinara sauce

1/4 cup bell peppers

2 tbsp red onion

1 tsp olive oil

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PREPARATION

  • 1

    Preheat your oven or toaster oven to 400°F.

  • 2

    Heat the olive oil in a small skillet over medium heat and sauté the bell peppers and onions until they are tender and slightly caramelized.

  • 3

    Place the whole wheat tortilla on a baking sheet and spread the marinara sauce evenly across the surface.

  • 4

    Distribute the sautéed vegetables and diced grilled chicken over the sauce.

  • 5

    Sprinkle the mozzarella cheese on top.

  • 6

    Bake for 5 to 7 minutes until the tortilla edges are crisp and the cheese is fully melted.

Grilled Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Pizza

Oven-baked tortilla pizza topped with grilled chicken and sautéed peppers, finished with a layer of melty mozzarella.

NUTRITION

251kcal
Protein
11g
Fat
10.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

0.5 oz grilled chicken breast

1 tbsp part-skim mozzarella

2 tbsp marinara sauce

1/4 cup bell peppers

2 tbsp red onion

1 tsp olive oil

PREPARATION

  • 1

    Preheat your oven or toaster oven to 400°F.

  • 2

    Heat the olive oil in a small skillet over medium heat and sauté the bell peppers and onions until they are tender and slightly caramelized.

  • 3

    Place the whole wheat tortilla on a baking sheet and spread the marinara sauce evenly across the surface.

  • 4

    Distribute the sautéed vegetables and diced grilled chicken over the sauce.

  • 5

    Sprinkle the mozzarella cheese on top.

  • 6

    Bake for 5 to 7 minutes until the tortilla edges are crisp and the cheese is fully melted.