NUTRITION

SERVINGS

INGREDIENTS

10 oz Firm tofu

0.33 cup Shelled edamame

0.25 tsp Sesame oil

1 tbsp Tamari

1 tbsp Chili garlic sauce

0.5 tsp Maple syrup

1 tsp Cornstarch

0.5 tsp Garlic powder

0.25 tsp Ginger powder

1 tbsp Green onions

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a bowl, toss tofu with cornstarch, garlic powder, ginger powder, sea salt, and black pepper until evenly coated.

• 4

  Spread tofu on the baking sheet and bake for 25-30 minutes, flipping halfway, until the edges are golden and crispy.

• 5

  While tofu bakes, whisk together tamari, chili garlic sauce, maple syrup, and sesame oil in a small pan over low heat until slightly thickened.

• 6

  Steam the edamame until tender and bright green.

• 7

  Toss the crispy tofu in the warm sauce and serve immediately over the edamame, garnished with sliced green onions and sesame seeds.