Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 0.75 cup Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

52.5g

Fat

24.3g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

0.75 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
2
In a tall glass or dessert bowl, layer half of the protein-yogurt mixture at the bottom.
3
Add half of the mixed berries on top of the yogurt layer.
4
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
5
Sprinkle the hemp hearts evenly over the top layer of berries.
6
Finish by drizzling the almond butter over the parfait and serve immediately while the yogurt is cold.